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Old 02-22-2010 | 10:07 AM
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The Rev
Boone & Crockett
 
Joined: May 2005
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From: Burleson Texas
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Thats right. You don't need any special tools. I usually just quarter it and cook it in quarters anyway, unless I'm going to use some for sausage. If it's small enough I like to cook it whole.
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