The Mini Flesher is not junk. I've used one for 7yrs now. I like it. I turn the lips, ears, flesh around eyes w/ a knife. Then salt down the cape & let sit a day. Then use the mini flesher. I can flesh a whole deer cape nose to shoulder in about 1hr. They're nice becasue can get into the facial areas pretty well. It does take some practice, but so do table top fleshers. You will need a decent size compessor to run one.

Windwalker, using a pressure washer to remove the meat is not fleshing. Fleshing involves removing more than just the meat left on a hide.