Originally Posted by
halfbakedi420
dont bring me in it!!!
lol just teasin..you think there are so many ingredients , and to see i basically have done this recipe before, tells me we only have lil to work with lol...definitely experiment with flavors ya like...smoked is the best jmo
I figured someone that liked to be half baked would appreciate heating up a few teaspoons....
Kosher/sea salt and ground black pepper is all you need for a good piece of meat. Temperature and technique is the difference between food and garbage.