Originally Posted by BarnesX.308

Had the meat from my deer and my 7 year olds buck in the dedicated venison freezer. Opened it up today to get some ground for sausage making this weekend and it was all rancid. Freezer was warm. It stunk to high heaven, blood dripping from the racks.

No venison and the season ended on Saturday. Even worse is my little guy has no meat from his first.

What a sick and depressing feeling.