This works for any Upland game birds that have been skined;
Split the bird in halves. Brown quicky in a pan for an minute or two. Set halves in a pirex backing pan meat side up.
Mix in either your own blend of wild rice and spices or Uncle Bens mix or a combination of both enough so that when it expands it will provide enough servings. (normally it is 1cup uncooked rice mixed with 2 cups liquid will yield about 2 cups rice).
Now here you have a couple of options depending on your taste. Add as much liquid as need for the rice/rice mix to cook. It can be chicken bullion, mushroom soup and water or bullion or if you like a can of veggie soup, Just make sure you have sufficent liquid to cook and moisten the rice. Cover with foil and cook in oven at 325 to 350 for 2 1/2 to three hours depending on the size of the bird(s). Remove cover and if needed leave under heat if too moist.

Now back to the beginning. If you like you and add sliced or whole mushrooms, sliced or quarter onions, apple wedges, raisen or whatever you like when you set the pan up for the oven.