HuntingNet.com Forums - View Single Post - Processing (butcher) Deer Meat Charges

01-05-2010 | 01:33 PM

#15

early in

Giant Nontypical

Joined: Sep 2005

Posts: 7,368

Likes: 0

From: Mont County, Pa

Quote:

Originally Posted by uncle matt

I can tell you nothing about the hand because fortunately it isn't my hand!

I was curious WHY you used that?

Our local guys get around $80-$90. They must be gutted. No money up front, I know them.

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