I like the way this thread is heading.
Here's one for ya- I've killed 3 hogs this year.
2 were with an AR shooting .223. one boar hog ~150# shot with 55 grain metal case- DRT. the next ~100# boar 60 gr nosler partition- DRT. both shot broadside w/ no exit on either.
The third was a large boar pushing ~200# shot with a .308 pistol shooting 150 gr federal fushions, standing quartering to- this one ran ~ 60 yards and did all kinds of circling & what not before dying.
As far as DRT goes, I like to shoot behind the shoulder to ruin less meat. I know I'll have to track a short distance- unless I shoot a little high & shock the spine (the spine slouches down , somewhat easy to do).
click on this pic to make it bigger^
My wife aims for the shoulder and they usually fold right there.
I'd like to hear what ammo/ style bullets works best as well.