He ain't banned if you have any internet sleuthing capabilties and know what to look for.

And just to clarify my stance on back fat. My contention is that I see much less back fat on bucks that are harvested these last 5 years then I did on bucks that were harvested prior to that.

Stress measuring? HTF do you measure the stress factor on a buck that went into the winter in bad shape and is probably laying dead along a waterway in March as opposed to laying in the back of a pickup truck the following November?