7.62,

DO NOT DEBONE..
My wife said to check it after 5 hours..when the meat can be pulled off with a fork..it's done..REMEMBER to drain off juice...pull meat off the bone..the meat will fall off the bone.. and put back into the crock pot for about 20 minutes,Front shoulders are hard to debone thus the reason for this recipe..The meat will literally fall off the bone..the bones will be white and you can pull them out.There will be no reason for a knife either..the meat falls off the bone..