the loins are about as big as a roll of store bought cookies if your lucky those are backstraps. I was going to smoke the ones i just got but i split the deer with a buddy who helped with the butcher. I slow cooked and bbq some fried and bbq the backstraps. One pack left in the fridge. I got one roast left for some more bbq. Maybe the next one will hit the smoker. Though tomorrow i will be prepping some for summer sausage.