i like this one:
take pheasant breasts, put in a large ziploc bag. pour a liberal amount of italian dressing into the bag with the pheasants. allow to soak for a minimum of 3 hours in the refrigerator. take pheasant out, grill untill cooked all the way through. cant get much easier than that. it tastes good fresh off the grill, but i like it better after its been put back in the fridge for the night. makes a good lunch for the next day and the bird seems to taste better. hope this helped!