Originally Posted by #1Predator

I process my own deer, and this question is for those of you that do the same.
This year in Oklahoma the weather has been unusually warm, we also had one heck of a crop of acorns.
Well, while processing my buck I found it to have an unusual amount of Fat! I thought well, just a good eater.
So when I processed my does I found they were really packed with fat as well, like 1/2" or so on their back by the tail. Not that it seemed too weird but they had more fat than I've seen in years!!
Keep in mind they are the same heard I've been hunting for the last 10 years and NOT being fed anything extra.
I've had some of the old timers say it's because it going to be one heck of a bad winter! I find it kind of strange seeing it's been real warm!

My question is.... Has anyone else noticed this happening and where are you located.