i use a wood smoker....i can go down to about 180...up to 500(never do but i can) yes they will cook in 10-15 minutes
per side no problem...or llisten to the guy who
wouldnt smoke them
i have mastered this over 15 years, what would i know..
i kno i kno..hit it again
Originally Posted by
Chuck7
I've smoked alot but would not smoke my backstraps..I use a charcoal smoker with grapefruit wood. My temps don't get that hot..250 tops.
In my smoker the venison would not be ready in 10 minutes..not even my salmon fillets are ready in 10 minutes..I'm sure a gas smoker would cut the time down though.
Congrats on the deer.
C7