I thought about that when I shot one 5 years ago. It was almost completely black except for a salt & pepper patch on the right hind quarter. I shot it in late muzzle loader season. That yote stunk so bad though. I stopped at on of the sportsman's clubs to show the club members. When I dropped the tailgate, I about barfed. Man was that thing nasty. I let one of the members take it. Took almost a week to get that smell out of my truck.