My wife and I cut up my doe last weekend. This was our first time doing our own.
Skinning... hour
Cutting different cuts of meat off the bone...... 2 hours
Cutting up steaks and Roasts, and packaging them.... 3 hours
Working on burger meat (taking fat and senew off)...2.5 hours
Have not done anything with the scraps yet, they are in the freezer.
17.5 hours total between the 2 of us. Way longer then it should take, but you know what? I saved myself $250 by doing it myself.