quik and easy

needed
onion
large jalapeno peppers
bacon
tooth picks soaked in water
lawrys liquid marinade..i recommend lemon pepper


soak meat in any marinade ya like....slice into strips (basically that fit in a 1/2 slice jalapeno pepper)

onion..cut into 1/4's or 1/6's dependin on pepper size...should look like a boat sail, not rings, sail size should be big as peppers

jalapenos slice long ways and de-vain and de-seed..the more vain ya leave the hotter they are..if ya remove all of it , it will not be hot at all.

place a piece of meat in the pepper, do not fold, it can be fat or thin , cover with onion slice and wrap with jus enough bacon to make it around and toof-pik it (usually cut bacon in 1/2)

grill or pan fry or oven, when the bacon is crispy they are done

better make a whole bunch and hide some for yourself or there wont be any for you after all the work lol