To insinuate those who add pork/beef to the mix is covering up the taste is absurd. Sounds like you need to educate yourself as to why SO MANY people do it. Come on man. You think I want to cover up the taste of venison? If so, you have to quit doing the Clinton on whatever you been tokin'. I personally add to the venison to keep it from flaking, help it stay together when making patties, etc, and it adds NECESSARY moisture because deer meat is very lean.

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Kent,

Like I said, it's not hard and not about physical.

You will find as you grind, the holes in the plate may plug up on you. I double-grind my meat. First I use the large hole plate, then come back a 2nd time and grind with the smaller holed one. Once things start to slow down, you'll have to unscrew the cover and take out the plate to clean so it will let meat pass through faster.

iSnipe