HuntingNet.com Forums - View Single Post - Grinding deer meat
View Single Post
Old 11-23-2009 | 01:38 PM
  #14  
3chap
Spike
 
Joined: Jan 2008
Posts: 11
Likes: 0
Default

Have done 5 deer so far this year with my upgraded refurbished Cabellas 3/4 hp commercial grinder. 10% beef fat, will let me make a good patty without falling apart after cooked. Tried to get the 1hp with reverse but they were sold out. Did get the foot control switch, dont think I will ever need a reverse, now. It is a #12, pan might be a little small, but it will take as much as I put down the throat.....
3chap is offline  
Reply