Grinding deer meat
I'm new to hunting and I've been lucky enough to kill two small does this season, one with my crossbow and the other with my slug gun, my buddy gave me one of the ones he shot too so I've got quite a bit of meat. How should I go about grinding some of it up for burgers? I've heard of people mixing sausage or beef fat into it? Where can I get an inexpensive grinder? Thanks in advance for any advice!