Originally Posted by
Steve863
The farmer grows it, cuts it down and prepares it so people can make food out of it or that others might utilize it in making other edible or non-edible product. They surely don't need to cook it just like the hunter may not need to cook it themselves if they give the meat away to someone.
So does this mean I can expect the farmer to start shucking my sweet corn for me when I buy if from them in the summer? That would be part of the whole process of preparing a crop to be an edible product.
Originally Posted by
Steve863
Once the deer is put down, the story isn't over. Too many hunters like the cutting down part, but could care less in learning the next step. That is all I am trying to say here. I surely won't convince anyone to start processing their own deer if they have no desire to do so. I can only tell them that they are not participating in the complete process of what hunting is and always was.
Actually Native Americans (the original hunters) would typically have the men (hunters) kill the game and then bring it back to their women who would butcher and cook the game. So your comment about what huntin always was in completely inaccurate. The original hunters outsourced their butchering to others. Are you saying you are more of a hunter than the old native americans?