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11-08-2009, 04:15 AM

#7

srwshooter

Typical Buck

Join Date: Dec 2006

Location: grottoes,va.

Posts: 764

the only way i ever do steaks is 1/2 thick ,then it goes in the cuber. twice,then its so tender you cant pick it up with a fork.

i can most of my deer.

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