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Deer Steak Thickness
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11-08-2009, 01:36 AM
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jerseyhunter
Giant Nontypical
Join Date: Feb 2003
Location: the woods of NJ.
Posts: 5,643
Anywhere from 1/4" cutlets for the pan to 1 1/4" loins for the grill. Most times I cut the loins into say 12oz pcs and grill like that.
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