There is an advantage to management and "view and release" of game when in the field. By passing on the younger bucks and watching for the trophy buck, you have exercised a quality attribute
of a conservative and management minded hunter, that will enable more game to mature and help maintain the herd as well. Just because we have tags does not mean they all have to be used. I have not filled all of my tags ever, because I watch for the mature trophy size buck and; as you also pointed out, your wife comes along and you always have does for meat. That is complimentary and I wish everyone would hunt like this. It would mean a lot more to the industry and will go a long way in your teaching yonger hunters how to conserve our resources, help maintain a quality herd and enjoy nature and the environment in many new ways. That is very commendable. Now, in learning the art of hunting one needs to know the proper methods of caring for the game once it has been harvested. Take some time to visit with your local butcher and learn how to butcher a deer after it has been properly "field dressed" and cooled down. Many hunters don't know the first step to caring for their game and so the meat may end up ruined because of it. Proper care will make the difference between wonderful table fare and grub for the dog. I do understand there are restrictions in other parts of the country that I've never incurred here in Texas. Such as the short hunt season in MI or WI and other areas. So with regard to the time and the other restrictions I can see how a hunter may be inclined to take meat first as a must, and then wait for a mature trophy size at the end of the season. Good luck to all! And remember, Happiness is a large gut pile!