I hunt for the meat and have the opportunity for several does each year. So I will only shoot older bucks now - what I feel are 3 1/2 plus regardless of the rack or score. And since I use the meat, I wait for the larger does. Would rather gut, drag and butcher 3 big ones then 4 or 5 smaller ones for the same meat.

Where I am at, the young ones are too easy, I like the challange of taking the older ones far more.