I hunt for meat. In Ohio we are allowed only 1 buck per season regardless of how it is killed. Luckily I have already put a couple "antlerless" deer in the freezer so I can be more selective about the buck I shoot. I have a few bucks on my trail cam at my food plot I would take without hesitation (one very wide 6 point, one decent 8 point, and one 9 point with good width & mass). There are also a few like I watched yesterday evening (2 spikes within 15 yards of my stand) that I will pass on for now. We still have almost 3 months of deer season, and our gun season (I hunt with my muzzleloader) is still a few weeks away. If I don't get a nice buck then I will change my requirements. By late muzzleloader season I'll live by the "if it's brown - it's down" standard.