We hang and skin our deer.
Then, we quarter it, take out the inner tender loins, and cut off the back straps
Then we cut the neck off for a neck roast.
After that, we cut all the meat off the 4 quarters.

Its pretty simple. Actually making the sausage is something I've never done. We do have a grinder to make burger, but we take most of the scrap meat in to get it made into summer sausage, breakfast sausage, etc.

I'm sure there is something on youtube on how to process your own deer.
Good luck!

Oh yeah, BE CAREFUL. We were taking the meat off the bone on one of the front legs of the buck my dad shot last year and came across a broadhead from the year before! We found fragements off the head and actuall found all 3 or 4 of the blades!