I plan on using a butcher mainly because my dad wont eat it if i do it. He is funny when it comes to meat. And after helping a guy do it i do not think it is worth it.

I have to in mind. One is a large meat locker they do cows deer everything a meat locker would. I figure since there a bigger shop there less likly to take some or hopefuly none of my meat.
The other is a local bait shop owner bait wholesaler seems like a trusting guy. I am unsure as to which to use i am leaning toward the meat locker. Whats your guys thoughts. Are the meat lockers normaly cleaner and less likely to take some of your meat then the little guys. DO you do you own or have it processed?