Originally Posted by
nromaker
Shoot them in the head or preferably neck every time. no meat wasted and the animal never knows what hit them. dont care what the popular opinion is.THAT IS ETHICAL.
Neck? The neck is all muscle. If you get lucky, you'll clip the verterbrate and cripple him, if not its just flesh. Secondly, you say no meat wasted..?? You realize the huge roasts you get come from the neck right?
How is meat wasted when I shoot a deer in the ribs?
Ribs or neck.. you're obviously wasting more meat with a neck shot. Rookie.