RBCSS... you think Sept is hot..... try July. Anyway, I' d love to beable to hang deer, but we rarely get to. An hour after I get home the deer is skinned and boned and in the fridge. I make up some obsorbtion pads and put the meat on trays. I cover with wrap and leave them in the fridge for 3 ir 4 days(depending on my wifes state of irritation over the whole thing.) You what you have to do. We have one place about 10 miles from the house but I don' t like paying $80+ to have a deer processed.