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Old 10-22-2009 | 02:26 PM
  #16  
heinz57
Typical Buck
 
Joined: Aug 2005
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[1] get the hide off as soon as possible..[2] than remove as much fat as possible...[3]open it up remove everything [don't eat the liver] and let it cool ,wrap it up with cheeze cloth ..bear tastes a lot better than deer ...all of the meat must be well done no medium rare steaks or hamburgers ...
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