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Old 10-21-2009 | 08:25 PM
  #14  
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skiking
Fork Horn
 
Joined: Oct 2009
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From: Stumptown, MT
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I like to make it into sausage for breakfast patties, spaghetti sauce, and pizza. I could eat it everyday, but I do have to make room for the elk, deer, antelope, and grouse.
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