in the pass i always brought my deer to a local butcher and didn' t worry about cooling it down and cutting it up. he would call me in about a week or so and come pick up my deer. well two of my local butcher shop as closed up because of the big supermarkets. so i want to butcher the deer my self. my question is because of the warm Sept. weather and lack of a hanging meat cooler do you butcher the deer right away.