I have seen the condition some people take there deer to the meat cutters .. and to be honest i dont want my venison touching or going through the equipment after them . I grind my own and make my own sausage pepper sticks ... summer sausage and peperoni.Seen deer hung till they were black ... deer stinking of gut shot .... lol even seen a guy drag a deer off a truck with all the innards still in it ... nope i do my own.