RE: Field Dressing
I think what TAZ says makes a lot of sense. As long as the temp doesn' t get much higher than 40 and it gets below freezing at night.....that' s ideal for us. We hang ours with the hide still on and the meat never freezes even when the temp drops to the mid-upper 20' s. I still follow the old rule....." when in doubt, start cutting" ...(I just made that up).