Don't be afraid to try it yourself. You'll most likely make a mess of the first deer or two but it gets easier each time. I started about 10 years ago and with two of us we can skin, butcher, wrap and clean up in less than 3 hours. I try to do it while a football game is on to help pass the time. I don't have any special equipment- large table, cutting boards, sharp knives, freezer paper, tape and a sharpie.