Originally Posted by
charlie brown
Actually, it was pretty easy. After I cut the back straps off, I just very carefully cut into the gut cavity while she was on her side, and worked into the tenderloins and cut them out. Worked pretty good.
Mo matter how many times I read on how to get the loins out, I guess I'll have to see it because I can't picture it. I don't have a lot od experience with big game either so that is probably part of the problem. Just one elk under my belt. Are the loins only connected on each end? I don't remember from last year.