liquid smoke 1 tsp.
Trappey' s hot sauce 1/4 cup (if you want it spicy)
meat tenderizer 2 oz.
blk pepper 2tsp.
mix dry ingregients well spread over slices of meat then pour over liquid ingredients and let marinade overnite.
place on oven rack @ 150 degrees for 6- 8 hours with door barely open. makes 2-3 lbs. easily remember to stir during the marinading process