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Thread: What Do You Mix Your Ground Venison With?
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Old 09-25-2009 | 05:17 AM
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Bocajnala
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From: Trumbull County, Ohio
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We go to a local butcher shop and get "bacon ends" just the cut off ends from the bacon they sell there. Generally do about 20% bacon to venison. This gives good flavor as well as adds a little consistency so it sticks together better.
-Jake
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