Originally Posted by
halfbakedi420
do say!!! in a fridgerator? or how cold does it need to be
I forgot to mention,
field dressed first!!! You don't need the
insides decomposing and tainting the meat.
Well, like I said
an out side temp of 40 or lower is optimal,
yeah,Like a fridge.
I also hang mine in my barn,it has a concrete floor which
keeps it kinda cool.