HuntingNet.com Forums - View Single Post - Self butchering, hang by head or hind legs?

09-24-2009, 07:32 AM

#8

uncle matt

Giant Nontypical

Join Date: Feb 2003

Location: Darien, IL

Posts: 6,744

For hanging it is by the hind legs. That way you work up to the best meat and cuts. There ain't much up front so that goes away quick. Zip thru the backstraps and tenderloins and bam you are to the hind quarters which is the bulk.

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