After Kill - How long is it good?
I have about an hour and 20 minute drive to the processor from where I live. It is around 75 degrees here once the sun goes down. If I shoot a deer, how long is it good for? This is considering a clean shot - no gut shots... Should I dump some ice on the deer for the trip? I would hope the meat would be good for a little bit. Please give me some feedback.
Thanks,
ME.