srwshooter

here's how i can my deer
cut into 1in cubes
fill jars almost full
add 1/4 of a big onion
add 1 beef boulon cube
fill to neck with water,run a butter knife down in jars to let water get down past meat
pressure cook at 15lbs for 90min

to eat,open jar pour of water,pour in pan and add 1 can of beef gravy,heat and serve. i like mine over toast.


i have just about eatin all 46 quarts that i canned last yr. the best thing about canning deer is you can freeze your deer in quarters when you kill it and thaw it out in january and can it.