A warm one. How do you cool down your...
doe or buck if you tag one in the 70s or 80s in September? Looks like it will be nice and warm here Saturday. I know that you should skin and quarter it and put it in a cooler ideally. But if you just have to keep it for a couple of hours before getting it to the processor, what do you do? I personally have put frozen milk jugs and ice bags inside the body cavity and draped over the hindquarters and that's seemed to work. Anyone do anything differently?