I have about 50#'s of venison mixed with pork that I plan on making into snacksticks and summer sausage. I have the flavor and cure packets to make it I just need to the casings and sausage stuffer.

I would like to know what some of your recommendations are on a smoker. I would like to get a smoker under 200 dollars, under 150 would be better, I don't plan on doing much else than sausages with venison.
What temp for the 3 inch diameter summer sausage and how long, do I need to precook in the over before smoking it.
What temp for snack sticks about 1 inch diameter? How long?

I have been researching the Masterbuilt smokers, if you have any recommendations that would be great. I am a complete novice to making my own sausage and am looking forward to the process and learning curve. I just want a place to start.
Thanks