I will agree with those who say that we pay a pretty high price per pound for the venison we get, but we shouldn't forget that venison isn't exactly any old meat so this has a bit of significance to me at least anyway. We would be paying a good piece of change if we bought farm raised venison also. Plus there is a certain satisfaction in knowing that we got the meat ourselves(from field to table), something that the majority of people these days would not know how to do.