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How to cook Buffalo Carp
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09-05-2009, 03:29 AM
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DougB.
Spike
Join Date: Jul 2009
Location: Cadott, Wisconsin
Posts: 61
Quote:
Originally Posted by
damascusblade5
You put the carp, skinned and gutted on a piece of oak board, season with salt, pepper and lemon, roast over an open fire for about 15 minutes, throw the carp away and eat the board.
Should I wash the board first?
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