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Old 09-05-2009 | 03:29 AM
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DougB.
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From: Cadott, Wisconsin
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Originally Posted by damascusblade5
You put the carp, skinned and gutted on a piece of oak board, season with salt, pepper and lemon, roast over an open fire for about 15 minutes, throw the carp away and eat the board.
Should I wash the board first?
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