When we can deer we add a chunk of pork fat about the size of your thumb. I don't really know why but thats was what mom did so we still do it to. Favorite way to eat it is open jar pour into a medium scauce pan put on med heat. Take 2 cups of bisquik and 2/3 cup of milk and mix until doughy then spoon onto meat in pan and cover and cook for 15 min or until dough is cooked. Eat hot. Man am I hungry.
222