Timbercruiser, I use that mix now, but when I started, I mixed in 50# of molasses, which more than doubled the volume of the mix and helped with the bitterness of the Di-Cal. Now that the licks are established, I have eliminated the molasses, and now add trace minerals.
S.Texas, do the deer get enough A & D through their diet? Do they get more in ag areas vs. wooded areas? This isn' t something I need to add to my licks, is it?
Brian