rhetoric, now thats a much better statement" The gamey taste (if not in the kill and the field dressing) is in the butchering. "
I took my first Antelope with the Bow last year in WY. It was dress within 5 minutes of the kill and since I' ve field dress over 150 animals I think I know what Im doing. No urine, waste or contaminants on the meat.
I dropped the skinned Antelope off at the butcher that the outfitter recommended and had it shipped because I wasn' t returning directly home after the hunt.
Some of the Antelope had a sage taste to it. I have never had that with any of my Deer, Bear or Elk. I was also told by several of the locals near Gilette WY that Antelope do have a sage taste. I can' t imagine they are all poor meat handlers???