Take a look at Anza knives. They are U.S. made and quite affordable. Kind of neat process for making them. They start with a Nicholson file, anneal it to make it less brittle, and then shape it as desired. The handles are usually some type of resin impregnated wood or horn. The result is a high carbon knife that is easy to get crazy sharp, and keeps an edge. They are NOT stainless, but I never thought that was a big deal. Keep it oiled just like your rifle and it should last you a lifetime.